Green fragrant oil

Description

Butter with wild garlic. Beautiful, bright colors. Very flavorful and delicious!

Ingredients

Butter

200 g
Ramsons

200 g
Soy sauce

3 Tbsp
Greens
Spices

Cooking

Wild garlic is in full bloom already. Eat the garlic with the moment as soon as it appeared. The wild garlic is good for salads, for stuffing, in pies.

We now have a very dry time, no rain and plenty of dust. Washed wild garlic in two a little water and dried.

Wild garlic is chopped and put into blender. The same amount added to softened butter. Put a few sprigs of Basil, coriander and dill. Instead of salt poured sauce Kikkoman. If you want you can add salt and ground black pepper.

Blend the contents until smooth.

The obtained oil was put in the ramekin and put it in the fridge.

Very delicious bread or loaf, smeared it with oil.

Smeared on bread you can put whatever your heart desires. On my sandwiches I put quail eggs, tomatoes and Basil leaves. My men ate sandwiches with cheese, meat, etc.

I have prepared the oil for future use. Spread it in a jar and put it in the freezer. Also froze the stems and leaves for salads. Ramsons are very useful, and frozen vitamins and other nutrients almost lost. Oil can take a nature or a jar of oil to give to a friend, neighbor...