Description
Despite the fact that this is a simple dish to prepare and contains the usual ingredients, it deserves attention. Fantastic, it is a nice variety to Your table. Perfectly harmonizes with fish. P. S. This dish is as a cold appetizer, but in the form of heat it is to the taste.
Ingredients
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Carrots
5 piece
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Tomato
5 piece
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Onion
2 piece
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Garlic
4 tooth
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Sunflower oil
3 Tbsp
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Parsley
4 sprig
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The Apium graveolens Dulce
2 piece
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Vinegar
1 Tbsp
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Salt
-
Black pepper
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Chili
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Mint
1 Tbsp
Cooking
Onions and garlic peel and finely chop.
Peel the carrot and cut into thin slices. Tomatoes, if small, cut into slices if large polukruzhochkami.
Celery cut into small pieces, parsley finely chop.
Mix the sunflower oil, Apple cider vinegar, salt and pepper (black and chili).
In a pan put the vegetables with the following layers: onions - parsley - celery - carrots - tomatoes. Pour dressing. The water was pouring not!
Put on the fire, close the lid and cook on slow heat for 20-30 minutes until cooked carrots. A few minutes before the off, sprinkle with mint and crushed garlic. Allow to cool under the lid. Serve cold as an appetizer.
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