Description
These dumplings have never done that, although I love to eat homemade dumplings. But "lazy&am p;quot; for my pens, fast and also delicious. Want to offer You a fast option. Come on in, help yourself.
Ingredients
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Flour
300 g
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Vegetable oil
1 Tbsp
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Salt
1 tsp
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Water
170 ml
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Mushrooms
300 g
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Onion
1 piece
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Vegetable oil
50 ml
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Nutmeg
1 pinch
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Tomatoes in own juice
300 g
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Carrots
1 piece
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Bay leaf
1 piece
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Greens
1 coup
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Salt
Cooking
Sift the flour with the salt. Pour in the olive oil.
Add the cold water. Knead the dough (with your hands, but you can hook mixer attachment. Leave to "rest"
Onion cut into cubes and fry it together with sliced mushrooms in vegetable oil for about 3-4 minutes. Add the nutmeg and salt.
Roll out the dough. The filling is spread on the surface.
Roll into a log and cut into pieces in the thickness 1,5-2 see to Put in a fireproof dish. Blend tomatoes and pour over rolls.
Carrots grate on a coarse grater and spread on rolls. Sprinkle with herbs and add the Bay leaf.
Bake at 190C for about 30-40 minutes
Bon appetit
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