Description
Juicy, soft and tender meatballs with a creamy flavor in the cheese filling. Meatballs baked in the oven without adding oil. Make a tasty and incredibly delicious with a crispy cheese cap. Help yourself!
Ingredients
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Minced meat
700 g
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Soy sauce
4 Tbsp
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Onion
1 piece
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Garlic
1 tooth
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Sour cream
5 Tbsp
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Cheese
70 g
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Chicken egg
1 piece
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Spices
-
Water
100 ml
Cooking
The stuffing to RUB on a small grater, garlic and onions. Pour soy sauce, water and spices. Knead the minced meat. Add sour cream and knead the meat.
To make the filling: beat the egg, sour cream and salt. Grate on medium grater cheese. Mix well.
Prepare form for baking, no greasing. Burgers will give your juice and will bake in it. Wet hands to form round patties. With the size you define yourself. Patties put in a baking dish and with your fingers in the centre of cutlets to do to deepen the hole. A teaspoon into the holes to spread the fill. Send the meatballs in the oven at 180 degrees for 30-40 minutes.
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