Description
Tasty, not troublesome, and in winter, a hearty dish of everyone's favorite potato!
Ingredients
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Potatoes
1 kg
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Butter
50 g
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Chicken egg
1 g
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Flour
50 g
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Parmesan
30 g
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Bread crumbs
3 Tbsp
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Salt
-
Black pepper
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Bacon
100 g
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Leeks
0.5 piece
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Vegetable oil
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Sour cream
Cooking
Potatoes wash, peel, boil until tender. Another hot potato MNU with a potato masher, add salt, pepper, butter.
Give a stir and cool slightly. Three on a small grater Parmesan.
To the cooled potatoes add the egg, flour and Parmesan. Knead until smooth.
Formed small balls, dip them in breadcrumbs., forming a dumpling.
Fry in a hot pan until Browning on both sides.
In parallel, fry the leeks with the chopped pieces of bacon.
Put the pancakes on a plate, spread on top the bacon with the onion and a tablespoon of sour cream. I have a homemade cream. Served hot!
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