Description
Thin yeast pancakes made with milk, stuffed potatoes with fried onions. Favorite pancakes! A bit of sugar with pickled cucumber or tomato, but with a shot!-DELICIOUS.
Ingredients
-
Milk
200 ml
-
Yeast
1 tsp
-
Sugar
2 tsp
-
Flour
100 g
-
Chicken egg
1 piece
-
Salt
0.5 tsp
-
Butter
30 g
-
Green onions
6 piece
-
Potatoes
4 piece
-
Onion
1 piece
-
Milk
50 ml
-
Butter
1 Tbsp
-
Salt
1 tsp
Cooking
Milk slightly warmed and put into it the yeast and sugar in 1 h L.
Added flour 50 g mixed and placed for 15 minutes in a warm place.
Yeast "earned".
Poured the remaining milk, sugar added 1 teaspoon, salt, egg and got flour.
Melted the butter and added to the dough. Again put to heat.
While the dough is standing, cooked potatoes and made puree with milk.
Fry onion in butter. Can Luke to take more, it will be very tasty. Combined the mashed potatoes with chives is filling.
The dough is ready.
Bake pancakes. the dough is liquid and well flow on the pan. Here's a nice pancake is fried.
Turned and finished.
From this dough turned out 6 pieces of pancakes D-24 cm
Spread the filling in the center, will form the pouches. Prepare the green onion, we'll bind the edges of bags of pancake.
Beautifully collected the edges and tied with a green onion.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.