Sweet bread with nuts and chocolate

Description

Want to share a recipe for a sweet and fragrant bread with chocolate and nuts. You will like for sure. This bread can't be beat. He's so bright in taste, beautiful in form and very very tasty!

Ingredients

Butter

125 g
Chicken egg

1 piece
Flour

340 g
Wholegrain wheat flour

85 g
Yeast

2 tsp
Milk

125 ml
Brown sugar

75 g
Raisins

75 g
Cinnamon

0.5 tsp
Ginger

0.5 tsp
Cardamom

0.5 tsp
Nutmeg

0.5 tsp
Chocolate milk

150 g
Butter

25 g
Nuts

50 g
Powdered sugar

Cooking

Mix all the spices.

Sift the flour.

To the flour add the yeast, brown sugar and 1.5 tsp of spices. Mix well.

Melt the butter, let slightly cool. To enter the egg and mix well with an egg beater.

Pour the warm milk and stir until smooth.

Then add flour mixture. Knead the dough, vimosewa, about 10 minutes (I did it with the help of a dough mixer).

The dough to gather into a ball. Grease the bowl with vegetable oil. Put the dough in a bowl, cover with cling film and leave in a warm place for 2 hours.

This time, prepare the filling. Chocolate and butter melt in a water bath.

Nuts (I had hazelnuts + peanuts) to bake on a dry frying pan and finely chop.

To probility work surface with flour. Put the dough, add the raisins (washed and dried). Again move the dough by hand.

Cover with a cloth and leave for 10 minutes.

Roll the dough into the reservoir (15х35 cm). Stepping back from each edge of 2 cm, put on the dough chocolate.

Then generously sprinkle with nuts.

Tightly roll the dough into a roll starting with the short edge.

The form for baking bread (11х21 cm) grease with butter and flour propylite. Excess flour to shake. Place the roll into shape. Cover with cling film (wrap lightly greased with vegetable oil) and leave in a warm place for another 45 minutes. Then send the form in a preheated oven (175 degrees). bake for 50-55 minutes. Ready bread remove from the oven and allow to cool completely.