Description

Chicken pot pie and brie cheese
Juicy and rich cake good and during the week, and in celebration.

Ingredients

  • Puff pastry

    400 g

  • Butter

    40 g

  • Leeks

    1 piece

  • Garlic

    3 tooth

  • Chicken fillet

    500 g

  • Dry white wine

    50 ml

  • Broth

    50 ml

  • Starch

    2 Tbsp

  • Water

    50 ml

  • Soft cheese

    200 g

  • Thyme

  • Chicken egg

    1 piece

  • Salt

  • Black pepper

Cooking

step-0
These are products that you need.
step-1
Melt in the pan butter and about 10 minutes, fry on medium heat the sliced leek and finely chopped garlic.
step-2
Take out the leek and garlic in the same oil fry until Golden brown, sliced chicken fillet.
step-3
Add to the chicken, pre-fried leeks with the garlic and pour the wine.
step-4
Bring to a boil and pour in the broth, simmer 5 minutes, then add the chopped thyme, salt and pepper, to taste.
step-5
Stir in the starch water, pour into the pan and stir, keep on the heat until the broth thickens.
step-6
Roll out 2/3 of dough and put in shape so that the edges cover the sides of the form.
step-7
Spread the filling on top.
step-8
Afterwards, the sliced cheese.
step-9
Raskatyi the rest of the dough in the shape size, make the incisions and cover the future pie. Edges of the bottom layer of wrap on top.
step-10
Lubricates the beaten egg. Put in preheated to 200°oven for 20-25 minutes.
step-11
Bake until Golden brown.
step-12
Let cool, slice, sprig of thyme and serve. Bon appetit!
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