Grind lemon (whole) any of your convenient way - grind them in a blender or mince. I just rubbed through a coarse grater. Seeds removed

I use brown sugar from the Mistral - its caramel flavor makes the cakes even tastier!

Measure out the sugar, pour water and cook a thick syrup

To lemon place the egg, crushed butter, pour the hot syrup, put flour, soda and knead the dough. Look at the variety to your flour, it may take more or less. We need to get soft and firm dough. A large number of flour will make the cakes hard. Divide the dough into number of cakes - I have received 13 pieces

Put the cakes on a greased sheet and a half - Cup and with a knife press out any patterns. On top I put more brown sugar

Bake the cakes in a hot oven until Browning. My oven managed on 180 degrees for 25 minutes