Knead the dough from all components (just to put all products in one bowl and beat with a mixer). The dough will be very liquid.

Heat the pan and grease it before baking with a piece of salty bacon (once grease and even a pancake bake... no one will stick). Fry the pancakes in the usual way. The dough should be constantly agitated in the pot, maybe the starch gradually settles to the bottom.

Pancakes are incredibly tasty.

To your health!