Butter bread "the Smile of the Cheshire cat"

Description

"Y-Yes! - thought Alice. - I've seen a cat without a grin, but a grin without a cat! I haven't met..." - remember the favorite childhood fairy tale?? New year's eve - a time of fairy tales and miracles and I want to cook fabulous meals. Bake this delicious sweet bread with sugar-spice topping, treat yourself and loved ones

Ingredients

Flour

800 g
Yeast

11 g
Milk

300 ml
Chicken egg

1 piece
Butter

70 g
Salt

7 g
Semolina

3 Tbsp
Cream

70 ml
Vanilla

1 g
Sugar

70 g
Brown sugar

150 g
Cinnamon

2 tsp
Ginger

1 tsp
Cardamom

1 tsp
Vegetable oil

3 Tbsp

Cooking

Mix semolina with hot milk and leave for 1 hour

Mix egg with cream, salt and sugar

Sift flour in bowl, add dry active yeast and vanilla

Pour in the soaked semolina in milk and egg with the cream and hot butter

Knead a soft dough. Flour may need more or less depending on quality and humidity, but try not to overload the dough with flour, let it be very soft

Cover the dough with film and leave for 1-2 hours, after this time obamanite it in the bowl and let rise 1 more time. Then ebonite the dough on the table sprinkled with flour

For the filling, combine the sugar and spices. Divide the dough into 2 parts. Each piece roll the pastry out 30*50 cm, brush with vegetable oil and spread evenly with sugar and spice stuffing

Roll on the long side from the edges to the center from two sides

Repeat this process again - roll the already rolled dough from the edges to the middle

Here is what the result should be

Place the rolled dough in a rectangular shape and leave to rise for 1 hour. Then place in preheated oven. I baked at 170 degrees for about 25 minutes. Be guided by your oven. Hot bread, remove from the mold, cover with towel and let cool

On the cut you get the smile of the Cheshire cat, the Number of products designed for these 2 loaves

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