Onion cut into cubes and fry until soft in vegetable oil. Carrots grate on a coarse grater and add to the onions.

5 minutes later the onions and carrots, put the stuffing. Immediately add the peppers. Stir.

Shinkuem cabbage and add to vegetables and minced meat. I wrote "cut" because I had a whole head of sour cabbage. Booze at the cottage in the tub. You can use sauerkraut, belokachannoy. And if she and carrot, fresh ones need not be added.

Simmer all together, stirring occasionally, another 5 minutes. Then add the tomato and some water. To slightly cover the cabbage with minced meat. Cover with a lid and simmer for another 10-15 minutes.