Cake "Good mood"

Description

I wanted sweetie to cook, we have this "good mood": walnut cake with cottage cheese cream and peaches with chocolate

Ingredients

Cocoa powder

4 tsp
Peach

1 can
Gelatin

15 g
Cream

200 ml
Leavening agent

0.5 tsp
Curd

5 piece
Walnuts

1 cup
Flour

1 cup
Sugar
Chicken egg

4 piece
Coconut shavings
Butter

50 g
Sour cream

4 Tbsp

Cooking

For the sponge cake separate the egg yolks from proteins, mix with white sugar, add 10 table. spoons of cold water, mix well the Flour mixed with baking powder and add to the dough

Egg whites whipped to a froth with a few drops of lemon juice. Add to the dough

Cup walnuts grind in a blender (or skip in a meat grinder)

Mix thoroughly and pour the batter into a baking dish (I split), buttered and lined with parchment paper (I sprinkled the bottom and edges with flour). Bake in the oven for 40 minutes at 185*C. Check a torch or toothpick (if dry, then the cake is ready)

The sponge is removed, the warm cut horizontally and cooling

For the cream: pour gelatin into the cream to swell, then in a water bath (do not boil), stirring to dissolve the Curd cheese mash with a fork, add the warm cream with gelatin and mix

Start shaping our cake. On a dish (or wide for the size of the cake plate), put 1 cake layer, pour 5 tablespoons of peach syrup from the jar, put a layer of cream cheese. 5 slices peaches (I just have a big jar of peaches in syrup turned out) divide each in half and stacked, slightly utaplivaja in the cream, spread on top the remaining cheese cream. Cover with 2nd crust. 5 more tablespoons of syrup to pour the top part of the cake.

Prepare the glaze: 4 table. spoon sugar, 4 table. smetana spoons and 4 teaspoons of cocoa powder to the mix. Bring to a boil, carefully stirring so as not burnt. Remove from heat, add 50 grams of butter. Stir

Warm icing to pour our cake. Sprinkle coconut flakes (or decorate as desired). Put in the cold an hour or 3

Have a nice tea party!

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