Description
Very simple to prepare, delicious, satisfying, budget dish for dinner at home.
Ingredients
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Beef liver
400 g
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Pasta
200 g
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The juice of a freshly squeezed
1 cup
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Mushrooms
100 g
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Tomato
1 piece
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Onion
1 piece
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Milk
0.25 cup
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Chicken egg
1 piece
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Flour
3 Tbsp
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Oregano
0.5 tsp
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Olive oil
3 Tbsp
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Salt
-
The mixture of peppers
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Greens
Cooking
Liver allow to thaw, remove the foil, cut into medium-sized pieces.
Take two bowls, in one pour milk, the egg, whisk with a fork. In another put the flour, oregano, salt, svezhemoloty a mixture of peppers, stir.
First dip liver in egg mixture, then in flour, put in a pan with hot olive oil (2 tablespoons). Fry the liver for about 5 minutes until Golden brown. Remove to a plate.
The pan wash, wipe, pour 1 tablespoon of olive oil. Put the chopped onions and fry a few minutes until transparent.
Mushrooms wash, dry, finely chop and put mushrooms. Fry, stirring occasionally, 5 minutes.
Put the chopped tomato, salt, stir.
Pre-cook fresh tomato juice in a juicer.
Add the juice to the sautéed mushrooms and simmer all for 10 minutes.
Add fried liver and simmer until it thickens about 15 minutes.
Take any pasta, I chose fettuccine. Cook according to the instructions on the package.
Such are ready the liver in the sauce.
Ready fettuccine recline in a colander, put it on a plate, put the liver with the sauce, decorate with greens, the dish is served hot immediately. Bon appetit!
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