Description
Anyone who doesn't eat meat, and just fans of cheese offered to prepare this cheesy kebab in a spicy breading "barbecue&am p;quot; and breaded fresh spring greens.
Ingredients
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Adyghe cheese
300 g
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Soy sauce
2 Tbsp
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Lemon juice
1 tsp
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Honey
0.5 tsp
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Vegetable oil
1 Tbsp
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Brown sugar
1 Tbsp
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Paprika sweet
1.5 tsp
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Bow white
1 tsp
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Dill
3 Tbsp
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Tarragon
1 tsp
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Lemon peel
1 tsp
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Sugar
0.5 tsp
Cooking
Mix the oil, soy sauce "Kikkoman", 2 tbsp water, lemon juice and honey. Pour into a saucepan and heat the marinade, but do not allow it to boil. Enough to bring to 80 degrees.
I cut 2 pieces cheese-approx 150g
Poured the marinade, were covered with film and left in the refrigerator for 12 hours (preferably at least once to turn). Long marinating is necessary because a dense and homogeneous structure of the cheese.
When the cheese is marinated, prepare the breading. On a plate mix the chopped dill and tarragon, lemon zest and sugar.
On another plate mix the components breading "Barbecue."
Cheese spread on a skewer (optional), and roll one piece of cheese in the green, and the other breaded "Barbecue." Grill them on the grill or in the oven under the grill for 5 minutes to caramelize the sugar and crust.
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