Chicken breast in mustard sauce

Description

Offer easy-to-prepare dish of chicken with spicy orange-mustard notes. On the side take a pic of amber from the "Mistral"

Ingredients

Cooking

Today, for garnish cooked parboiled rice amber in portion bags

Very convenient to cook it in the microwave. Pour boiling water, add salt, put the time in accordance with the instructions on the package

While cooking the rice, prepare the chicken. Chicken fillet cut into pieces a La carte

Make the marinade - mix the juice of a freshly squeezed orange and mustard, stir

Pour the chicken, leave for some time marinate

Meanwhile, prepare the flour in a separate bowl, mix the egg with the salt and thyme. Chicken pieces spread first in the egg, then roll in flour

Spread on a pan with hot vegetable oil. Fry on high heat on both sides until a slight Browning

Then, pour the marinade, close the lid and give a little out (the marinade soaks into the chicken very quickly)

Our rice is ready, dump the water out of the bag, gently open and spread on a plate of hot chicken. Bon appetit!

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