Description
My love for caramel fruit knows no bounds! Because this time, I want to offer You to cook pancakes stuffed with caramelized apples and cinnamon, which are filled with the mascarpone cream! It's incredibly delicious and flavorful combination that will not leave You and Your guests indifferent to such a dessert!
Ingredients
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Chicken egg
2 piece
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Milk
600 ml
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Salt
-
Flour
250 g
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Cocoa powder
1 Tbsp
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Vegetable oil
3 Tbsp
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Apple
3 piece
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Sugar
75 g
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Butter
30 g
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Cinnamon
1.5 tsp
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Cream
150 ml
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Mascarpone
150 g
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Powdered sugar
75 g
Cooking
Cook the pancakes on his favorite recipe. I suggest that your simplest option on the milk!
Knead the dough from all the ingredients and molded 4 Opalenica for chocolate pancakes.
Add to the dough cocoa powder and mix well to eliminate lumps!
For the cake we will need: 9 4 pancakes and white chocolate! Wrap them in cling film so they don't become chapped and supple.
Prepare a filling of caramelized apples. Clean the apples peeled and core, cut into small cubes.
Sugar is sent to a dry pan and bring to the state of caramel. In no case do not interfere at this stage! Add the butter and heat it, shaking the pan in a circle and not stirring at the same time!
Sent to the the pan our apples and cinnamon! Leave to simmer for 2 minutes and then start a little bit to stir the stuffing.
Warmed apples 3-4 minutes and put in another bowl to cool.
For the cream whisk the cream with the mascarpone and icing sugar until smooth.
The form for baking cake or bread vistream with cling film and put chocolate the length of the overlap to the sides of pancakes hung from the edges of the form.
Cream lubricates the inner part of the pancakes. The white pancakes blend 1 tbsp of the filling and put in 3 pieces in a row.
Again cover the pancakes with cream and stacked on the next row. Repeat the procedure again - get three rows covered in pancakes.
The third row of pancakes covered with cream and folded the overhanging edges of the pancakes. Covered with cling film and put into the fridge to harden for 2-3 hours.
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