Description
I love fennel, but this combination made it the first time. Got a tasty salad.
Ingredients
-
Squid
200 g
-
Fennel
100 g
-
Cabbage
150 g
-
Onion
2 piece
-
Vegetable oil
30 g
-
Salt
-
Allspice
Cooking
Cabbage cut into fine strips.
In any case, the photo bulbs of fennel.
Fennel is also cut into fine strips.
Squid to slice them as thin as possible strips.
Onion cut into quarter rings and fry in vegetable oil.
Mix all ingredients, season with salt and pepper, add the fried onions along with a small and stir again.
Serve immediately, but better cooling. Bon appetit!
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