Description
This simple recipe found on the Internet. Mitlof delicious both cold and hot.
Ingredients
-
Minced meat
1 kg
-
Broth
100 g
-
Chicken egg
2 piece
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Dutch cheese
100 g
-
Bay leaf
3 piece
-
Garlic
2 tooth
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Olive oil
20 ml
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Bread crumbs
100 g
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Onion
1 piece
-
Spices
-
Salt
Cooking
And so begin. I have prepared (store-bought) pig-ground beef. Onion cut into cubes and fry until transparent state. Also this bread can be put sauteed mushrooms. Cheese grate on a fine grater. Preheat the oven to 180 degrees.
To the meat add the fried onions. Mix everything together
Then the breadcrumbs. Mix
It is very important when adding each ingredient to mix. Add the spices, salt, garlic
Beat in the eggs
The cheese mass involve the most difficult, it's the meat with your hands. And finally the broth. All very well mix all ingredients evenly distributed in the stuffing.
Formed buhanets and put in a baking pan. I spread the stuffing parts in it is good tamping it into the form. From the top, place a few leaves Lavrushka. Put into the oven zapekalsya until tender, I roasted about six hours.
Bon appetit!!!
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