Description
Quick and delicious appetizer of red fish with a citrus flavor, marinated in a fragrant dill, orange juice and soy sauce "Kikkoman" will surprise even the unexpected guests. Marinated appetizer, 20 minutes and laid on croutons of bread Borodino. It's my lifesaver when you need to build a quick and delicious snack.
Ingredients
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Chum
200 g
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Onion
0.25 piece
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Soy sauce
2 Tbsp
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Orange
0.25 piece
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Olive oil
1 Tbsp
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Dill
1 tsp
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Salt
Cooking
We need a fish fillet.
Cut it into small cubes.
Add the finely chopped onion, soy sauce "Kikkoman".
Pour all the top with 1/4 of orange juice, salt to taste, pepper, add finely chopped dill and olive oil. Leave to marinate for 20 minutes.
At this time, cut slices of Borodino bread, fry in butter on both sides, cool.
For the croutons sprinkle the finished Tartar. You can decorate the top with red caviar.
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