Description
Shrimp wrapped in Linguini. Shrimp prepared in this way reminded me of fluffy snowflakes. In my opinion, very Christmas appetizer!
Ingredients
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Shrimp
14 piece
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Soy sauce
2 Tbsp
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Pasta
28 piece
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Vegetable oil
3 Tbsp
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Peppers red hot chilli
0.5 tsp
Cooking
Shrimp prepared in this way reminded me of fluffy snowflakes. Disappear instantly! So, if you cook as a main dish, then you need to increase the ingredients three times.
Linguine (pasta similar to spaghetti, only flattened) boil 4-5 minutes, cool, and dry. Cooking better for a minute or two less than that indicated on the package.
Shrimp clear from the shell, tails to leave. Pour soy sauce, add red chili pepper. For this great soy sauce marinade Teriyaki from Kikkoman.
Leave shrimp in the marinade for 10 minutes, stirring a couple of times. Remove shrimp from sauce and wrap in Linguini.
Fry shrimp in wok or deep skillet in hot oil for 1 minute on each side.
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