Description
Well, here is the promised application of the scraps from the cake!
Ingredients
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Cheese
500 g
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Sour cream
200 g
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Sugar
1.5 cup
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Gelatin
20 g
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Cookies
300 g
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Butter
120 g
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Jelly
1 pack
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Peach
1 can
Cooking
We grind our trim into crumbs and mix with softened butter.
Put into the form and stamps.
Prepare curd. This is triturated with cream cheese and sugar; Yes, you can cheese to add a couple of peaches. Forgot to say that beforehand I had to soak the gelatin (I did it in the juice from the peaches), to give to swell and bring to a boil, but do not boil; cool slightly and, stirring constantly, to enter into cottage cheese mixture.
Pour the curd into hard-Packed cookies, put in refrigerator for an hour.
Removed from the refrigerator and spread on top of fruit arbitrary pattern. Pour on top of jelly cakes and put into the fridge for the night!
Here is a jelly I had made, as mentioned in the recipe!
In the morning take out the cake and remove the ring from the form!
Here he is in the cut!
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