Description
The recipe I took from bronny! I hope she's not offended!! Slightly changed.. Yu
Ingredients
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0.5 l
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400 g
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5 piece
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3 cup
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2 cup
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2 tsp
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1 l
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2 Tbsp
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2 cup
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1 pack
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Cooking
From eggs,1 tbsp. sugar, half a bag of van.sugar, cottage cheese,flour mixed with baking powder, butter knead the dough. If it is very sticky, add more flour. Divide the dough into 8 parts.
From what is left, make the cream(butter added at the very end, when the cream is almost boiling). Eggs,sugar,flour, starch, and van. sugar mix thoroughly. Add the milk,mix well. Cook over low heat, stirring constantly (and it will burn and be lumpy).P.S.if it still has lumps, you can strain and lumps through a sieve to wipe.
Take the form and hand sculpt the cake. Bake cakes при180градусах and lubricated them with warm cream(the cakes I baked 2 at a time,one in the form, and etc. on the baking sheet). The last, 8th wad of dough to be divided into 4части and also bake until dry condition. The little crumble cakes into crumbs. The cake to cream on the sides and top sprinkle with crumbs.
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