Description
juicy and soft cakes with a rich chocolate flavor covered with chocolate sour cream frosting. chocolate lovers dedicated:)... early morning.. a Cup of strong freshly brewed hot flavored...... unsweetened coffee and chocolate-sour cream triangle with a slice of lemon...
Ingredients
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Dark chocolate
100 g
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Powdered sugar
1 cup
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Flour
1 cup
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Cocoa powder
0.25 cup
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Chicken egg
3 piece
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Sour cream
0.75 piece
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Butter
125 g
Cooking
All that is needed.
Chocolate (100g) melt in a water bath.
Mix all ingredients for cake into a homogeneous mass, can be a blender or a whisk.
A baking pan (size 1/2противня) lay a baking paper (bottom and sides) and grease well with oil. Put the dough and flatten.
Bake the cake in a preheated 180°C oven for 35 minutes. Remove from the oven and allow to cool.
Make frosting: cream and chocolate (100g) put in an enamel mug and on slow fire to bring to a state of homogeneity. The icing cool slightly.
Spread the cooled cake with icing.
Cut the cake into triangles. You can decorate with thin slices of lemon or without them. :)
Bon appetit!!! PS store better in the fridge.. but not in 30°C heat.:)
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