Description
Today we will prepare a delicious dish from the usual pork ribs. Due to the long baking at a low temperature, the fat will fully mytopics, and the meat will be very tender. We serve it with caramelized apples and onions, braised with cranberry sauce D Arbo.
Ingredients
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Brisket
800 g
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Salt
1 tsp
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Garlic
0.5 tsp
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Thyme
1 tsp
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Dry white wine
250 ml
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Apple
3 piece
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Brown sugar
2 Tbsp
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Red onion
1 piece
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Butter
20 g
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Sauce
1 Tbsp
Cooking
Wash the meat, dry with paper towels. To make the skin deep incisions at a distance of 1 cm from each other. Rubbed into each incision salt, garlic and thyme leaves. Put the brisket in a suitable-sized baking sheet with sides and bake 15 minutes at 220 degrees.
After the specified time the skin will Zabolotets. Pour into the pan the wine and diminish the temperature to 160 degrees.
Bake the meat for two hours. Then take it out and let rest, covered with foil.
At this time, the apples cut into slices and onion half-rings.
Slices of apples roll in sugar and fry in butter.
Then in the same oil fry the onions on low heat for 5 minutes. Add a tablespoon of cranberry sauce D Arbo, after a minute remove from heat.
Cut the bacon slices and served with caramelized apples and onions with cranberry sauce D Arbo.
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