Description
I offer you simple and quick to prepare recipe. In this recipe there are two types of filling, namely, raspberry and chocolate. The filling can be varied, both sweet and not sweet.
Ingredients
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Flour
2.5 cup
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Sugar
3 Tbsp
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Soda
1 tsp
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Salt
0.5 tsp
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Butter
100 g
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Milk
150 ml
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Chocolate milk
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Raspberry
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Yolk egg
1 piece
Cooking
For the dough you need to mix the flour, sugar, baking soda and salt.
Then add butter and grind until crumbs.
Add cold milk and knead the dough.
Roll the dough to a thickness of 3 mm. cut the Dough into rectangles (length=8cm, width=4 cm).
Put the raspberries. Edge stung. Region optionally, you can decorate with a fork.
Put the chocolate and do the same.
We spread the scones on the baking tray lined with foil or baking paper. Rolls lubricated yolk. Put in preheated oven and bake until Golden brown at 180 degrees.
Chocolate filling!
Raspberry filling!
If desired the buns can be sprinkled with powdered sugar.
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