Description
Hello! I want to share with you the recipe of cheese biscuits. Very tasty, tender and flavorful it turned out! The recipe comes from the blog of Nina (last name, unfortunately, is not specified).
Ingredients
-
Flour
260 g
-
Butter
100 g
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Yeast
25 g
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Yolk egg
2 piece
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Milk
60 ml
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Salt
1 pinch
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Sugar
4 piece
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Cheese
100 g
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Sour cream
1 Tbsp
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Egg white
1 piece
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Vanilla
1 pack
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Jam
-
Powdered sugar
2 Tbsp
Cooking
From butter, sugar and flour to make crumbs
Add the egg yolks
The yeast and salt to dissolve in warm milk. Add to flour mixture
Knead the dough and put into the cold
Meanwhile, the cheese with sugar and sour cream to penetrate in a blender, add vanilla
Egg whites beat until peaks and stir in the curd
As a Supplement for the filling, I use jam Mahe
Roll the dough on the parchment paper, gently transfer to the baking sheet in the middle put cheese filling. Make strips of jam
Carefully wrap the edges of the biscuits. Wooden stick to make divorces in the stuffing
Bake in a hot oven at t-180* for 25-30 minutes. When ready sprinkle with powdered sugar. Bon appetit!
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