Description
Lovely crumbly biscuits with jams and nuts. The taste depends on the nuts that dominate.
Ingredients
-
Brown sugar
50 g
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Semolina
75 g
-
Flour
75 g
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Butter
70 g
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Chicken egg
1 piece
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Leavening agent
0.5 tsp
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Jam apricot
4 Tbsp
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Butter
50 g
-
Brown sugar
100 g
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Nuts
200 g
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Vanilla
2 g
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Chocolate milk
-
Water
2 Tbsp
Cooking
Ingredients.
STUFFING - in a pan put the butter, sugar, vanilla and water, mix. Bring to a boil, take off, put the nuts and mix well.
All the ingredients for the dough mix the dough to put in plastic and put into the refrigerator for 30 minutes.
Form 20*30 grease with vegetable oil. Evenly spread the dough on the bottom. Top spread with apricot jam or jam, which must be preparirovanie.
On top put the filling inside. Eat it frozen, just warm.
Bake at t=160 45 min. Remove and allow to cool completely. Do not try to slice it warm. The layer is very delicate, and you simply will break. After the seam has cooled, cut it into squares and diagonally into triangles.
You can leave them, and you can put biscuits in a circle a little distance, and melted chocolate.
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