Bread with cheese and bacon

Description

Really like bread with German cheese. And here I have found a bread recipe top with cheese. Loved the idea! Let's try!

Ingredients

Water

160 ml
Sugar

15 g
Yeast

1 tsp
Salt

0.5 tsp
Butter

20 g
Flour

250 g
Bow white

1 piece
Bacon

125 g
Dutch cheese

100 g

Cooking

For the test we need to finely chop the bacon and fry it, cool.

Let's stir the water, yeast, sugar, salt. Add bacon, butter soft. Gradually add flour.

Get the dough. Remove it in a warm place, covered with a towel, for 1 hour.

The dough came. It will knead well. And stormoen such a long bun. Put it in the form. I always take the paper to then be comfortable. And put another proofing, about 40 minutes. The longer stand, the better for the bread. But I had a cold, so I held it a little longer.

When the dough came, top sprinkle chopped onions and grated cheese. put in a well-heated oven to 180 degrees for 40 minutes. I covered the dough with foil, so the cheese is not burnt immediately, after 30 minutes was removed.