Description
I want to share with You my favorite snack. Especially now the preservation time. Go to my page and together let's make a snack!
Ingredients
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Sweet pepper
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Sugar
3 Tbsp
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Salt
1 tsp
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Vinegar
3 Tbsp
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Garlic
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Vegetable oil
Cooking
Sweet peppers for this conservation it is better to take fleshy, ripe.
A pepper with tails to wash, dry and fry in vegetable oil on all sides under the cover. ( do not clean)
Sort liter sterilized banks. Then to each jar add: 1 tsp salt, 3 tbsp sugar, 3 tbsp. of 9% vinegar, finely chopped garlic (optional).
Boil water without spices, ready to fill cans with boiling water and immediately roll. Tasty, simple and fast! COOK WITH LOVE!!!
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