Description
I offer you rolls with cream cheese and flying fish ROE Japanese omelette tamagoyaki.
Ingredients
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Figure
140 g
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Nori
0.5 l
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Vinegar
3 Tbsp
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Powdered sugar
2 Tbsp
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Salt
0.5 tsp
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Cheese curd
50 g
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Caviar
3 tsp
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Chicken egg
2 piece
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Soy sauce
2 tsp
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Sugar
0.5 tsp
Cooking
To prepare rolls are perfect rice Mistral Japonica. Cook the rice in accordance with the recommendations on the package. In a separate bowl, mix 2 tbsp of rice vinegar, sugar and salt. Add the mixture to the warm rice and stir.
In a separate bowl, mix eggs, 1 tbsp of rice vinegar, soy sauce and sugar.
The resulting mixture bake at medium heat for crepes. Better to bake pancakes on a square pan, but I don't have one, so I used a traditional round. There were 2 pancake with a diameter of 26 see
Wrap the bamboo Mat with cling film and put it on a half sheet of nori. On the nori with wet hands, place the rice. Nori and rice should be positioned so that they take up half of the Mat.
Cover the rice in the second half of the Mat and flip it to the other side.
Expand the Mat - now nori is on top.
Put on the nori sheets cream cheese and flying fish ROE.
With the help of bamboo Mat, roll the roll.
Pancakes cut out 2 squares to wrap them roll.
With the help of bamboo Mat, wrap the roll in a pancake. Cut the roll sharp, damp knife, first in half, then each piece in half again and in half. You get 8 rolls.
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