Description
Very tasty, hearty and bright salad for lovers of spicy food! Did the first time, but will do again and again.
Ingredients
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Soy sauce
40 ml
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Chicken egg
5 piece
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Quail egg
15 piece
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Red onion
1 piece
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Onion
1 piece
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Pepper
1 piece
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Peppers red hot chilli
0.5 piece
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Garlic
2 tooth
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Sugar
30 g
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Olive oil
Cooking
Cook in cool eggs, peel them.
Cook also quail eggs. Cleaned.
Bell pepper and Chile remove seeds and cut into small stripes. I took Turkish Chile, it is spicy-sweet, so separate Bulgarian and Chile already didn't.
Red onions peeled and thinly cut into quarters. Garlic small diced.
In a pan pour oil, layer in the finger, heat. Drop in the onion, garlic and pepper. Cook for 3-4 minutes. With a slotted spoon put the vegetables on a paper towel and allow to drain excess oil.
In a small pan pour soy sauce.
Add the sugar and cook until the sugar is completely dissolved.
Eggs cut into quarters and spread on a dish.
Quail put in the same adding a bit to the middle.
Spread on top and vegetables
pour soy sauce with dissolved sugar.
Spicy appetite!
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