Description
Fragrant creamy sponge cake with mango flavor, with an interesting texture and a slight aroma of orange. Came up with a recipe specifically for ardent fans of mango, mascarpone, and sweet life - my dragulescu Natasha (scullion Kuss) in honor of her Birthday! Help yourself! P. S. This is my 300ый recipe!
Ingredients
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Biscuit
600 g
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Mascarpone
250 g
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Mango
1 piece
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Liqueur
2 Tbsp
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Powdered sugar
3 Tbsp
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Cocoa powder
7 Tbsp
Cooking
To make the biscuit. You can bake the classic cake based on 5 eggs. I baked according to the recipe http://www.povarenok .ru/recipes/show/143 842/
The cooled biquet crumble with hands or cut into cubes and dried.
Then skip the biscuit through a meat grinder. Thanks to this step, the texture of the cake will turn out uneven.
Extract the mango pulp. With the help of a blender make a thick pulp in the juice.
Mix cake with mango juice.
It turns out a tight mass.
I added in the cream, orange liqueur based on brandy, you can use just any brandy or orange liqueur. Cakes for children replace the liqueur zest and juice of an orange. Beat with a mixer mascarpone with the icing sugar to the cream without stopping the mixer add the liqueur and beat for another 30 seconds. The cream is ready.
Postpone a teaspoon of the cream for future "eyes" and refrigerate.
Add the cream to the mass and knead.
Obtained here is bright and flavorful dough.
Sift cocoa, you can with powdered sugar.
To form cakes and roll in cocoa. I got 9pcs decent size "potatoes". For children it is possible to sculpt around 20штучек small "potatoes". To give the cake a few minutes to stand up and re-roll in cocoa. Remove cake in the fridge for at least a couple of hours, ideally overnight.
Using a pastry syringe to apply the "eyes" of the pent-up cream.
Put cake in box and go to visit a favorite friend! Enjoy your tea!
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