And once again the salad "Mimosa"

Description

I propose another version of the old salad "Mimosa&amp ;quot;. This option looks great on the table, and the taste is very interesting. Here is the recipe, try it!

Ingredients

Carrots

1 piece
Onion

1 piece
Canned fish

1 can
Figure

100 g
Chicken egg

5 piece
Mayonnaise

4 Tbsp
Greens

1 coup
Cream cheese

200 g
Allspice
Corn

100 g
Cheese

50 g

Cooking

Here our products.

Rice is boiled until cooked and cooled. Onions finely cut and aged for 10 minutes in Apple cider vinegar, can lemon juice.

Boiled carrots cut into small cubes.

In a bowl mash the fish, add the finely chopped greens, onion and 1 tablespoon mayonnaise.

In another bowl, mix carrot, cream cheese (take the cheese is good quality), corn and 1 tbsp of mayonnaise. Add pepper to taste.

Three eggs, leave whole, two yolks and grate separately.

Begin to build the salad. On the foil or film layer grate the cheese and distribute the yolk.

Next, gently spread the cheese and vegetable mass. Try to flatten the layers.

Then comes a layer of rice, mixed with 2 tbsp mayonnaise. Spread on rice protein.

Then the fish layer. In the center lay eggs.

Neatly formed loaf. Properly it presses from all sides, it will be thicker and will not decay. Refrigerate for 2 hours.

Before serving, take out the loaf from the fridge, unfold the foil, spread on a dish. From top to decorate with greens and cheese.

Salad roll "Mimosa" is ready.

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