Description
Recipe chocolate sausage a lot, but my original: white fat, which should be the usual sausage, I replaced the candy. My son has always looked forward to this delicacy, and I try to pamper him, but not often because the dish is high in calories.
Ingredients
-
Cookies
500 g
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Milk
0.5 cup
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Butter
100 g
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Sugar
2 Tbsp
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Cocoa powder
2 Tbsp
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Candy
3 piece
Cooking
Take a shortbread (I had "tea").
Grind it into crumbs.
In a small saucepan mix milk, sugar, butter and cocoa powder. Stirring a lot, heat it over medium heat, bring to a boil.
Here's a creamy chocolate mixture should get.
In cookies, add cubed marshmallows and mix everything.
This kind of mixture should get.
On plastic wrap spread the weight and spun from her sausage. Put into the fridge for a few hours, preferably overnight.
Once the sausage is hardened, you can slice and serve with tea or coffee. All enjoy your tea!
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