Description
Hello friends! This is my first recipe, so do not judge strictly! Preparing the cake in hot weather, you will get cool and ease. A cold autumn evening, I recall the taste of summer and sun! My cake is simple to prepare and will be a real decoration of your table. Help yourself!
Ingredients
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Flour
100 g
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Chicken egg
2 piece
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Sugar
100 g
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Vegetable oil
1 Tbsp
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Pudding
1 pack
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Sugar
50 g
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Milk
500 ml
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Raspberry
300 g
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Sugar
50 g
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Gelatin
10 g
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Water
400 ml
Cooking
Ingredients:
Prepare the sponge cake, to do this, beat eggs with sugar (beat at least 5-7 minutes)
Add the flour, mix gently.
Form ( I have a form with a diameter of 28cm ) slightly grease with oil, put the dough
Put in a preheated 180 degrees oven, bake for about 10-15 minutes to Cool
Take the pudding brand Haas added the ingredients listed on the packaging, namely the milk and sugar, and cook according to instructions. Pour on the cooled cake, level, and cool.
Pre-raspberries thaw, divide into two parts. One piece welded, adding 400 g of water for 15 minutes after boiling, drain through a strainer, added the sugar and gelatin, mix thoroughly ( do not boil!!!)
The second part of the raspberry spread on the cooled layer of pudding
Gently pour the cooled jelly on raspberries. It is better to first pour the berries in a thin layer, refrigerate until firm, then pour the remaining jelly. Place in refrigerator for 4-6 hours
And that's what I got!
Bon appetit!
Help yourself!
Slice of cake!
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