Description
Delicate pudding just melts in your mouth! Delicious and flavorful!
Ingredients
-
Beef liver
900 g
-
Butter
100 g
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Onion
150 g
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Chicken egg
5 piece
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Milk
100 g
-
Salt
1 tsp
-
Semolina
100 g
-
Buckwheat flour
100 g
Cooking
Cooking time is given without the baking time. The liver is cut into pieces and skip together with the onion through a meat grinder.
Beat the eggs with the salt in the foam. Add the milk and beat again.
Liver to introduce, while stirring, the melted butter.
Add semolina and buckwheat flour. Mix thoroughly with electric mixer.
To pour, continuing to whisk the egg-milk mixture, mix well. Optionally, pepper. Let stand for half an hour to semolina swelled.
Pour quite liquid mass in the silicone form, greased with butter. Put in pan with water.
Bake at 170 gr 1hour 50 minutes. Allow to cool. Carefully remove the pudding from the mold.
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