Description
Simple but very tasty meat balls with a nice walnut finish.
Ingredients
-
Minced meat
500 g
-
Bread
100 g
-
Peanuts
40 g
-
Flour
100 g
-
Milk
300 g
-
Sour cream
150 g
-
Chicken egg
1 piece
-
Spices
Cooking
White bread soaked in milk (if there is not enough moisture - add water) and grind in a blender. Combine ground beef, white bread, egg, sprinkle with salt and season with spices to taste (I used black pepper, coriander and red pepper)
How should knead the minced meat. Hands grease with vegetable oil and take some mince in the center of the pushed 2-3 oresence and rolls the ball with a diameter of 3-4 cm.
We put our meat balls in pre-prepared bag of flour. When I make pieces 7-8 - zasypnica the edge of the bag so he pouted and shake - thus we tapaninen our balls in flour.
Take them out, trim and place it on a dry wooden Board. So do the rest of the stuffing. You can first fry half of the balls, and in the meantime shape the rest.
Now fry our meatballs on all sides until Golden brown
When all the meatballs have roasted - put them all in the pan (the pan before it is possible to wash or to take another to remove excess oil). Sour cream combine the milk, stir and pour the meat balls.
Season with salt and pepper and add a little salt. Cover with a lid and simmer for 7-10 minutes.
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