Spicy beans with smoked "Fasolia"

Description

This is a dish I came up with myself, after my friend came from Hungary, where she was visiting, and told what kind of delicious beans they served the hostess. The recipe she didn't find out, but the essence and the makeup told. Based on the preferences of his family, I have had this dish. It turned out supercute, fragrant, satisfying. With pleasure and full responsibility I recommend to prepare. Men will definitely appreciate this hearty dish is brutal.

Ingredients

Greens
Garlic

1 tooth
Chicken egg

1 piece
Puff pastry

100 g
Black pepper
Salt
Tomato

1 piece
Pepper

1 piece
Chili
Tomatoes in own juice

50 g
Onion

1 piece
Carrots

1 piece
Pork ribs

200 g
Sausages

50 g
Brisket

50 g
Beans

200 g

Cooking

Soak the beans for 8 hours in cold water. This will accelerate further cooking.

After this time the beans, rinse, cover with clean water, put on fire, add sliced segments of smoked pork ribs and cook for 2 hours until cooked beans. Beans boiled together with the ribs in small amount of water in order that the beans have absorbed the flavor of smoked meat and became even more delicious and smelly. The broth we will need in the future, so that not a drop not pour. Salt I hardly used. First, we just eat very little salt, and secondly, all the meats used in the dish salty enough, and they will give salt to the dish itself, so be careful with it.

The bacon slice and fry

Carrots grate on a fine grater, onion cubes

Add the bacon and fry until zolotisty onions

Pepper and tomato cut into cubes

Add to the carrots

Hunting sausages cut into rings and send to vegetables

Add the pureed tomatoes in juice, ground chili pepper and garlic, extinguish all together 5 minutes

Meanwhile the beans are cooked, you must remove the ribs, remove them from the meat and finely chop

The meat and boiled the beans together with the remaining water (I left 50 grams), add steamed vegetables, smoked meat, stir well. Saute for 10 minutes on slow fire

Then add the beans with vegetables and meats in the pots

Pots cover with puff pastry, brush it with egg. And send in the oven, preheated to 180 degrees for 20 minutes

By this time the aromas are stunning. It's time to call the family to the hot pot. Before use, sprinkle chopped herbs

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