Description
This recipe will help when you need to cook something for dinner "in a hurry". In my version of the cakes turn out really tender and juicy. The main part of this recipe are mushrooms, prudently collected in the mushroom season))), boiled and frozen. But if there is no such stock, any boiled mushrooms.
Ingredients
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Mushrooms
350 g
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Potatoes
350 g
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Onion
1 piece
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Dill
1 coup
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Cream
1 cup
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Allspice
0.5 tsp
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Salt
0.5 tsp
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Flour
3 Tbsp
Cooking
So, collect the products.
Thawed porcini puree them with a knife.
Cut the fennel and onions.
Boiled potatoes RUB on a small grater.
Mushrooms mixed with dill, onions, potatoes, cream, flour. Add salt and pepper.
Spoon formed patties and fry in hot olive oil.
Meatballs are ready. The dish can be served hot or cold, with sour cream.
Bon appetit and stay healthy!
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