Description
Baozi is a popular Chinese dish, like dumplings, baozi is a small Patty, steamed. The dough is usually a yeast, in contrast to the mantle or POS. On the website there is already one recipe from Olga Babych, but in my bazzah the dough is quite another. If you're interested, welcome aboard!
Ingredients
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Flour
200 g
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Corn flour
150 g
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Salt
1 tsp
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Vegetable oil
35 g
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Sesame
2 tsp
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Water
200 ml
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Yeast
6 g
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Chicken liver
150 g
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Cheese
80 g
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Green onions
10 piece
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Basil
0.5 tsp
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Ginger
0.25 tsp
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Paprika sweet
0.25 tsp
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Garlic
2 tooth
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Soy sauce
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Butter
1 Tbsp
Cooking
In the bucket of CPS to lay all the products according to the instructions. Select the mode "Dough".
Liver, cheese, garlic grind in a food processor or mince.
Add to the filling of soy sauce, ginger, paprika, Basil, chopped green onions (jusy in my case). Mix and put into the refrigerator while preparing the dough.
Of dough to form 12 balls, of which hands to make tortillas. The dough is very soft, pliable, does not stick to hands.
Put the filling and good close up our baozi. Put on the oiled grid of a double boiler. Let it rise for 10-15 minutes. Steam for 20-25 min.
While preparing baozi, to make the sauce. Melt the butter in the microwave, add soy sauce and sesame seeds. Mix well.
Baozi ready to pour sauce.
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