Description
Very surprised that I never found pancakes to baked milk... (as in the end it turned out that warm milk just was not in the list of ingredients), I'm not good at the other. Gentle, simple and most importantly very filling, relished even this picky "consumer& quot; as my husband. Very tasty and easy! Suggest!!!
Ingredients
-
Black pepper
-
Salt
-
Sour cream
100 g
-
Soft cheese
500 g
-
Chicken fillet
500 g
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Flour
2 cup
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Milk ghee
800 ml
-
Chicken egg
5 piece
Cooking
Finely chopped fillet stewed in sour cream, salted and pepper (the meat should be soft and tender). Not roast!
Knead the dough for pancakes from milk, eggs, flour and salt (to taste).
Pan greased very small amount of butter for each pancake!
Bake thin pancakes. I have one test takes literally a third of the ladle.
Not much podrumyanivaya.
Mix the cooled fillet with grated cheese.
Spread the filling on the pancake...
... and turn the envelope.
Fry until Golden brown.
Bon appetit!!!
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