Description
This is the most delicious carrot cake in the world, delicious I haven't eaten yet!!! Delicate, light, and carrots is not felt, the orange is very refreshing taste. All asked for more! And children, too)))
Ingredients
-
Lime
2 piece
-
Powdered sugar
80 g
-
Cream cheese
300 g
-
Salt
-
Carrots
300 g
-
Ginger
0.5 tsp
-
Nutmeg
-
Carnation
-
Cinnamon
1 tsp
-
Walnuts
120 g
-
Almonds
120 g
-
Leavening agent
1.5 tsp
-
Flour
1.5 cup
-
Orange
1 piece
-
Chicken egg
5 piece
-
Sugar
300 g
-
Butter
300 g
Cooking
Whisk butter with sugar.
One by one add the egg yolks, continue whisking on low speed.
Then orange juice and zest, stir.
Add sieved flour, baking powder, almond powder, nuts, herbs and carrots. Mix well. The dough turns thick.
In a separate bowl, whip the egg whites with a pinch of salt in a dense foam, and gently stir them into the dough.
Put in a greased form and bake in a preheated oven at 180 for about 45 min (check with a wooden stick), leave the cake in the tin for 10 minutes, and then, turning, put on the grill, let it cools down for at least 1 hour.
With a mixer, beat cream cheese with sah. powder, juice and lime zest. Add 100 g of mascarpone, but I didn't have, so stick with cream cheese). I tried the cream and decided not to add the second lime, so I advise You to cook to your liking :)
Grease top of cake and sprinkle with nuts!
Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.