Description
Merry Christmas, dear cooks! I want to share with you the recipe of delicious cake, cooked it for Christmas. My whole family took it with a Bang! Very rich chocolate taste, with delicious notes of prunes, almonds and spices! It was a real treat! Another definite plus of this recipe is that unlike traditional Christmas baking - stylenow and wreaths requires six weeks of aging. It is enough to stand day and you will fully appreciate its elegant aroma and taste! And cook it is not difficult. Huge thanks for the recipe chef Eugene.
Ingredients
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Chicken egg
3 piece
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Sugar
250 g
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Butter
150 g
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Dark chocolate
200 g
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Cocoa powder
1 Tbsp
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Sour cream
150 g
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Flour
1 cup
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Almonds
0.5 cup
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Prunes
0.5 cup
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Salt
0.5 tsp
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Soda
1 tsp
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Cinnamon
0.333 tsp
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Ginger
0.333 tsp
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Cardamom
10 piece
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Vanilla sugar
20 g
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Cognac
2 Tbsp
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Milk
1 Tbsp
Cooking
All that we need.
First, beat eggs with sugar and sour cream.
Then melt the butter and chocolate over low heat, stirring all the time. Remove from heat, add cocoa powder. A little cool, mix with the egg-sour cream mixture. Add the slaked soda and salt.
Whisking on medium speed, add small portions of almonds and prunes. Then add the flour and spices. First stir with a spoon, then beat with a mixer. The consistency should be thick cream.
Pour the batter into the form. Put in a preheated 200 gr. the oven. Immediately reduce the temperature to 180 gr. Baking time depends on the shape and your oven, remove the sample on a dry splinter.
Hot cake stick a thin needle in many places and pour over brandy (I increased the amount of brandy in two and do not regret). Wrap the cake in parchment and let rest at room temperature for a day. The next day, prepare the glaze - combine all ingredients, bring to boil on small fire, stirring all the time.
Pour the cupcake frosting. Views the cut. Is the consistency of cake "Potato", the same loose and moist. And what flavor!
Very tasty! Bon appetit!
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