Stollen with pine nuts in a pot

Description

This year I decided to give my family for Christmas here are gifts. I hope they like it. As they say, simply and tastefully)

Ingredients

Candied

200 g
Pine nuts

150 g
Butter

300 g
Milk

0.25 l
Orange zest

1 pack
Salt
Flavor

1 bottle
Sugar

150 g
Yeast

2 pack
Flour

750 g
Raisins

100 g
Powdered sugar

150 g
Liqueur

2 Tbsp

Cooking

Let's start with products. Still, we need raisins and pots for flowers - clay, simple, with a diameter of 10 cm.

Mix dry ingredients: flour, dry yeast, sugar and salt.

To the dry mix, add vanilla flavoring, orange zest, warmed milk and softened butter. Knead soft dough, a little limouse hands. Put on an hour in a warm place. I did it for two hours. I was horrified to find that I ran out of raisins. And I immediately went to buy it))).

Two hours later, the dough rose so.

Pine nuts slightly fry in a skillet. Razolam in a blender coarsely. Leave one tablespoon for decoration.

Mix raisins, candied fruit and nuts with a little flour (I have about 2 tablespoons). And thoroughly smeshaem the stuffing in the dough. To do this quite easily. The dough is soft and pliable. Next, take the pots Diametro 10 cm and laid them baking paper.

Divide the dough into three parts. I have about 610 grams each piece. To invest the dough lumps into pots and allow to rise for about 15 minutes.

Bake in a preheated 180 degree (with blow - up to 160 degree) oven for 35-45 minutes. My first Stollen was such.

Then they rose slightly.

Then even higher.

In the end I thought my Stollen just jump out of the pot. Remove from the oven and allow to cool.

At this time, prepare the glaze. Mix powdered sugar with liqueur. My liquor was not, I added just water with a couple drops of orange flavor. Grease glaze the top of stylenow, decorate with pine nuts and candied fruit. In General, as your heart desires.

You can gather and visit. Gifts ready.

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