Description
Delicate pastries with a slight acidity. Perfect for a Cup of coffee.
Ingredients
-
Flour
200 g
-
Raisins
200 g
-
Yogurt
250 ml
-
Sugar
150 g
-
Chicken egg
1 piece
-
Orange
1 piece
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Vegetable oil
100 ml
-
Leavening agent
0.5 tsp
Cooking
Soak raisins for 15 munut. Then to dry out.
Orange wash. Grate the zest. The flesh without the membranes and seeds, slice.
Mix the remaining ingredients.
Add the raisins and orange. Mix well.
Pour into a mold. Bake at 180 degrees for about 50 minutes.
Take out and decorate. Sorry, when I posted the cupcake on a dish, a little damaged. But the taste is not affected.
As you can see, it's very simple. The cake turns out juicy, not cloying and vitamin! Pleasant for You and Your family !!! :-) :-) :-)
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