Description
Today I have a little anniversary: exactly 4 years ago I signed up on the website. During this time we have come a long way. There have been setbacks, and victories. Today I present to you the recipe for the snack rolls made of rice. In honor of my little anniversary.
Ingredients
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Cream cheese
100 g
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Onion
1 piece
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Chicken egg
1 piece
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Spinach
400 g
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Parmesan
50 g
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Mushrooms
200 g
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Figure
0.5 cup
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Cheese
50 g
Cooking
To prepare the products.
The mushrooms and onions finely chop.
Some beautiful slices aside for decoration.
Fry the onions until Golden brown.
Add the mushrooms and fry all together. Excess juice to drain. Season with salt and pepper.
Boil the rice until tender, drain in a colander.
When the water is well drained, put rice in a bowl, add the egg and grated on a coarse grater cheese, mix well.
Spinach boiled in salted water, drain in a sieve and squeeze.
Cheese mash, mix with melted cheese. Divide the mass into 2 parts. One part add in the spinach a lot and then punching her blender.
Another part to add to the mushroom mass.
Baking tray lay baking paper, grease it with oil. Spread rice mass a layer about 26х23 cm, thick about 1.5 cm from the Top put the spinach mass and flatten. Put the baking pan into the hot oven and bake for about 20 minutes.
Remove the pan from the oven and slide the baked cake on a towel, covered with cling film. Spread on top of the mushroom mass.
With a towel and tape roll roll, compress it and put it in the refrigerator for a few hours.
Then remove roll, remove the tape
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