Description
One of my most favorite cakes, which is characterized by its delicate taste, the softness of the sponge cake and the perfect combination of ingredients. And most importantly, the recipe is simple to prepare and used products available. Because this dessert can be prepared as for the holidays, and for evening tea party for the beloved family.
Ingredients
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Chicken egg
3 piece
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Butter
180 g
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Condensed milk
1 can
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Flour
300 g
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Soda
1 tsp
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Lemon juice
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Cocoa powder
1 Tbsp
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Sour cream
500 g
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Sugar
250 g
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Prunes
80 g
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Walnuts
150 g
Cooking
The diameter of the mold I have 23 cm, Height 8 cm of the cake Melt the butter, mix with condensed milk.
One by one enter the eggs. Add the flour, baking soda, slaked lemon juice.
Divide the dough into 2 parts.
In one add cocoa. The form lay a parchment paper. If you have a silicone mold, just grease with butter. Bake each cake separately at a temperature of 200* until done. It took me 40 minutes. Be guided by your oven, first 20 minutes the oven door won't open!!!
Each Korzh cut lengthways into two parts
For the cream finely chop the prunes, whip cream with sugar (I churned 5 minutes) and liberally coat the cakes. Between each cake to taste add the prunes. The photo with the item, miraculously preserved. Cream add gradually, to be absorbed. Put into the refrigerator for 30 minutes.
Cake decorate with finely chopped nuts. I milled them in a blender.
Well, that's all. Enjoy your tea with family and friends.
And here is the cake in the cut. Prepared quickly, and eaten in the same way :)
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