Description
What a full is fruit or berry puree mixed with cream and whipped cream, and all so-called frivolous. So I suggest to try the most frivolous in the preparation of the dessert, but deep Goodies. I made raspberry fool, because red is the color of love, passion, he as no other choice to survive. "Raspberry us to his Manila..."
Ingredients
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Raspberry
1 cup
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Mascarpone
200 g
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Cream
100 ml
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Brown sugar
2 Tbsp
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Rum
1 Tbsp
Cooking
Products for cooking dessert
Heat the rum and pour over the sugar, stir until sugar is dissolved.
The berries defrost, if necessary. Put aside a few berries for decoration, the rest mash with a fork in a not very smooth puree.
Cream cheese, whisk in the lush mass.
Whip the chilled cream until stiff peaks and by a few, still whisking, pour in drop by drop dissolved sugar.
Mix whipped cream cheese with cream, gently silicone spatula from top to bottom.
Place kremanku or glasses, take a teaspoon a little hole, carefully place the raspberry puree, skewer or a torch to stir the puree, lowering it down to the bottom.
Top torch draw a small picture (my talents were enough only for small stains, I'm not a Pro). Garnish with berries, place in refrigerator to cool for half an hour.
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