Preparatory phase 1. Yogurt sent overnight in the freezer. In the morning, take a pot and a colander with gauze in 4 layers, to get completely frozen kefir and put in a colander. It turns out that this design. Leave out to thaw until the evening. By evening, get home delicate curd/mascarpone.

Preparatory stage 2. Cherry filling. Sugar pour 3/4 Cup boiling water, stir to dissolve the sugar. Take frozen cherries, sprinkle with cinnamon and pour the syrup previously obtained. Leave to marinate until the evening before assembling the cake.

Proceed to the biscuit. Turn on the oven at 200 degrees. First, melt the butter and leave to cool. Separate the whites from the yolks. Whisk the egg yolks with 0.5 cups of sugar is almost white.

Now whisk the whites to a thick stable white mass to the roll-over dishes squirrels fell. Second, add 0.5 cups of sugar and whisk until a thick shiny mass.

Gently combine the whites and yolks. I do this with a wooden spoon.

Next, sift the flour, starch, cinnamon and cocoa.

Gradually add in the eggs obtained dry mixture, stirring gently with movements from bottom to top. Pour pre-melted butter and again mix gently until smooth. The dough is obtained as thick cream.

Take the form and do the "French shirt": grease the form with butter and sprinkle with flour or semolina (a bottom, and sides). Shake off the excess. The dough pour in the form a couple of times and knock the bottom on the table. Sent to be baked in a pre-heated oven for about 30 minutes, watch your oven, check the readiness with a toothpick. Unveiled the door of the oven and leave to cool completely.

Here we have obtained a biscuit.

As I said, the cake I baked in the morning and collected the cake in the evening. Unfold the cherries in a colander to stack syrup.

Sponge cake cut into three layers and each impregnated with cherry syrup.

Prepare the cream. Take the curd and whisk for about 2 minutes. Add a little cream and sugar and whisk to dissolve the sugar. Set aside a part of the white of the cream for decoration. In the remaining cream add the cinnamon and melted chocolate. If you have cream less than 33%, then pour in small portions, so that the cream did not work liquid. It should be as sour cream. Begin to collect the cake. Set aside a portion of cherries for the decoration, divide the rest into 2 parts. The first part of the cherry spread in circles between them using a pastry bag/plastic bag/syringe spread the cream so that the cream and the cherry was the same height. On top put the second cake and done the same thing. Put on top of the third cake.

Now take the remaining white cream, they daubed cake top and sides. Decorate as prompts fantasy, deferred cherries and chocolate chips. Sent overnight in a refrigerator.